Noticias

Tabasco cocoa

When I embarked on my journey of discovery with Cacao, I chose Tabasco Cacao among all the other regions of our country where the cacao tree grows, such as Oaxaca, Chiapas and Veracruz. I deci...

Why Food of God and Medicine of the Heart?

Here I tell you why we call it Edible Gold... In ancient Mesoamerican cultures, cacao was revered as a divine gift, a conduit between the earthly realm and spiritual dimensions. Today, at María ...

Benefits of the Celestial Grade

Ceremonial grade cocoa, which is used in rituals and ceremonies, may have several health and well-being benefits. Here are five of them: Elevates mood: Cocoa contains compounds that can s...

Our recipe

Our original recipe began four years ago, mixing cocoa, dates, agave honey and salt. We learned to work with Cocoa without using preservatives or molds. We let ourselves be guided by love and resp...

"Cacao in Mexico: A Journey Through Ancient Traditions"

Cacao as a Symbol of Abundance and Fertility: The ancient Mayans believed that cacao was a gift from the gods, with the cacao tree considered the bridge between the earthly realm and the div...

A Christmas with an Open Heart

The coming Christmas comes like light when it reflects on dark things without you realizing it. Every hole and hidden shadowy place is suddenly illuminated by this energy brought by white angels. ...

What other uses does Heaven Grade Cocoa have?

As we like to say at María Cacao, Life is a Ceremony when we do things with intention. And... what happens if that intention is to prepare my children a delicious and healthy Cocoa drink? Or mak...

ANANDAMIDE, BLISS MOLECULE

The molecule ANANDAMIDE (C22H37NO2) was discovered in 1992 p or the Czech chemist Lumir Ondrej Hanuš and the American pharmacist William Anthony Devane in the laboratory of Raphael Mechoulam in at...

Cacao: Sacred Food in Mexico

"IN NO OTHER PRODUCT HAS NATURE CONCENTRATED SUCH A VALUABLE AND HEALTHY FOOD IN SUCH A REDUCED SPACE AS A CACAO SEED IS." Alexander Von Humboldt, 1835. Cacao  is a fruit of tropical ori...

The Goodness of Cardamom

Ellettaria Cardamomum is the name given to this species native to the forested areas of southern India and Sri Lanka. The seeds reside inside a very beautiful green pod, and its flavor is so exq...